Chardot T (2022). A comparison of natural and induced diversity in plant oils. OCL, 29:34. DOI

Lopez C, Novales B, Rabesona H, Weber M, Chardot T, Anton M (2021). Deciphering the properties of hemp seed oil bodies for food applications: Lipid composition, microstructure, surface properties and physical stability. Food Res Int, 150(Pt A):110759. PubMed | DOI

Miller C, Wells R, Mckenzie N, Trick M, Ball J, Fatihi A, Dubreucq B, Chardot T, Lepiniec L, Bevan MW (2019). Variation in expression of the HECT E3 ligase UPL3 modulates LEC2 levels, seed size and crop yield in Brassica napus. Plant Cell, D1419tpc.00577.02018:. PubMed | DOI

Ayme L, Arragain S, Canonge M, Baud S, Touati N, Bimai O, Jagic F, Louis-Mondésir C, Briozzo P, Fontecave M, Chardot T (2018). Arabidopsis thaliana DGAT3 is a [2Fe-2S] protein involved in TAG biosynthesis. Sci Rep, 8:17254. PubMed | DOI

Deruyffelaere C, Purkrtova Z, Bouchez I, Collet B, Cacas JL, Chardot T, Gallois JL, D'Andrea S (2018). PUX10 Is a CDC48A Adaptor Protein That Regulates the Extraction of Ubiquitinated Oleosins from Seed Lipid Droplets in Arabidopsis. Plant Cell, 30:2116-2136. PubMed | DOI

Rigouin C, Croux C, Borsenberger V, Ben Khaled M, Chardot T, Marty A, Bordes F (2018). Increasing medium chain fatty acids production in Yarrowia lipolytica by metabolic engineering. Microb Cell Fact, 17:142. PubMed | DOI

Baud A, Ayme L, Gonnet F, Salard I, Gohon Y, Jolivet P, Brodolin K, Da Silva P, Giuliani A, Sclavi B, Chardot T, Mercere P, Roblin P, Daniel R (2017). SOLEIL shining on the solution-state structure of biomacromolecules by synchrotron X-ray footprinting at the Metrology beamline. J Synchrotron Radiat, 24:576-585. PubMed | DOI

Jolivet P, Ayme L, Giuliani A, Wien F, Chardot T, Gohon Y (2017). Structural proteomics: Topology and relative accessibility of plant lipid droplet associated proteins. J Proteomics, 169:87-98. PubMed | DOI

Haili N, Louap J, Canonge M, Jagic F, Louis-Mondésir C, Chardot T, Briozzo P (2016). Expression of Soluble Forms of Yeast Diacylglycerol Acyltransferase 2 That Integrate a Broad Range of Saturated Fatty Acids in Triacylglycerols. PLoS One, 11:e0165431. PubMed | DOI

Ayme L, Jolivet P, Nicaud JM, Chardot T (2015). Molecular Characterization of the Elaeis guineensis Medium-Chain Fatty Acid Diacylglycerol Acyltransferase DGAT1-1 by Heterologous Expression in Yarrowia lipolytica. PLoS One, 10:e0143113. PubMed | DOI

Bouchez I, Pouteaux M, Canonge M, Genet M, Chardot T, Guillot A, Froissard M (2015). Regulation of lipid droplet dynamics in Saccharomyces cerevisiae depends on the Rab7-like Ypt7p, HOPS complex and V1-ATPase. Biol Open, 4:764-775. PubMed | DOI

Boulard C, Bardet M, Chardot T, Dubreucq B, Gromova M, Guillermo A, Miquel M, Nesi N, Yen-Nicolay S, Jolivet P (2015). The structural organization of seed oil bodies could explain the contrasted oil extractability observed in two rapeseed genotypes. Planta, 242:53-68. PubMed | DOI

Deruyffelaere C, Bouchez I, Morin H, Guillot A, Miquel M, Froissard M, Chardot T, D'Andrea S (2015). Ubiquitin-Mediated Proteasomal Degradation of Oleosins is Involved in Oil Body Mobilization During Post-Germinative Seedling Growth in Arabidopsis. Plant Cell Physiol, 56:1374-1387. PubMed | DOI

Froissard M, Canonge M, Pouteaux M, Cintrat B, Mohand-Oumoussa S, Guillouet SE, Chardot T, Jacques N, Casaregola S (2015). Lipids containing medium-chain fatty acids are specific to post-whole genome duplication Saccharomycotina yeasts. BMC Evol Biol, 15:97. PubMed | DOI

Purkrtova Z, Chardot T, Froissard M (2015). N-terminus of seed caleosins is essential for lipid droplet sorting but not for lipid accumulation. Arch Biochem Biophys, 579:47-54. PubMed | DOI

Ayme L, Baud S, Dubreucq B, Joffre F, Chardot T (2014). Function and localization of the Arabidopsis thaliana diacylglycerol acyltransferase DGAT2 expressed in yeast. PLoS One, 9:e92237. PubMed | DOI

Vermachova M, Purkrtova Z, Santrucek J, Jolivet P, Chardot T, Kodicek M (2014). Combining chymotrypsin/trypsin digestion to identify hydrophobic proteins from oil bodies. Methods Mol Biol, 1072:185-198. PubMed | DOI

Jamme F, Vindigni JD, Méchin V, Cherifi T, Chardot T, Froissard M (2013). Single cell synchrotron FT-IR microspectroscopy reveals a link between neutral lipid and storage carbohydrate fluxes in S. cerevisiae. PLoS One, 8:e74421. PubMed | DOI

Jolivet P, Acevedo F, Boulard C, D'Andrea S, Faure JD, Kohli A, Nesi N, Valot B, Chardot T (2013). Crop seed oil bodies: from challenges in protein identification to an emerging picture of the oil body proteome. Proteomics, 13:1836-1849. PubMed | DOI

Jolivet P, Deruyffelaere C, Boulard C, Quinsac A, Savoire R, Nesi N, Chardot T (2013). Deciphering the structural organization of the oil bodies in the Brassica napus seed as a mean to improve the oil extraction yield. Industrial Crops and Products, 44:549-557. PubMed | DOI

Vindigni JD, Wien F, Giuliani A, Erpapazoglou Z, Tache R, Jagic F, Chardot T, Gohon Y, Froissard M (2013). Fold of an oleosin targeted to cellular oil bodies. Biochim Biophys Acta, 1828:1881-1888. PubMed | DOI

Acevedo F, Rubilar M, Shene C, Navarrete P, Romero F, Rabert C, Jolivet P, Valot B, Chardot T (2012). Seed oil bodies from Gevuina avellana and Madia sativa. J Agric Food Chem, 60:6994-7004. PubMed | DOI

Beopoulos A, Haddouche R, Kabran P, Dulermo T, Chardot T, Nicaud JM (2012). Identification and characterization of DGA2, an acyltransferase of the DGAT1 acyl-CoA:diacylglycerol acyltransferase family in the oleaginous yeast Yarrowia lipolytica. New insights into the storage lipid metabolism of oleaginous yeasts. Appl Microbiol Biotechnol, 93:1523-1537. PubMed | DOI

Agrawal GK, Bourguignon J, Rolland N, Ephritikhine G, Ferro M, Jaquinod M, Alexiou KG, Chardot T, Chakraborty N, Jolivet P, Doonan JH, Rakwal R (2011). Plant organelle proteomics: collaborating for optimal cell function. Mass Spectrom Rev, 30:772-853. PubMed | DOI

Gohon Y, Vindigni JD, Pallier A, Wien F, Celia H, Giuliani A, Tribet C, Chardot T, Briozzo P (2011). High water solubility and fold in amphipols of proteins with large hydrophobic regions: oleosins and caleosin from seed lipid bodies. Biochim Biophys Acta, 1808:706-716. PubMed | DOI

Jolivet P, Boulard C, Bellamy A, Valot B, D'Andrea S, Zivy M, Nesi N, Chardot T (2011). Oil body proteins sequentially accumulate throughout seed development in Brassica napus. J Plant Physiol, 168:2015-2020. PubMed | DOI

Popluechai S, Froissard M, Jolivet P, Breviario D, Gatehouse AM, O'donnell AG, Chardot T, Kohli A (2011). Jatropha curcas oil body proteome and oleosins: L-form JcOle3 as a potential phylogenetic marker. Plant Physiol Biochem, 49:352-356. PubMed | DOI

Vermachova M, Purkrtova Z, Santrucek J, Jolivet P, Chardot T, Kodicek M (2011). New protein isoforms identified within Arabidopsis thaliana seed oil bodies combining chymotrypsin/trypsin digestion and peptide fragmentation analysis. Proteomics, 11:3430-3434. PubMed | DOI

Baud S, Dichow NR, Kelemen Z, D'Andrea S, To A, Berger N, Canonge M, Kronenberger J, Viterbo D, Dubreucq B, Lepiniec L, Chardot T, Miquel M (2009). Regulation of HSD1 in seeds of Arabidopsis thaliana. Plant Cell Physiol, 50:1463-1478. PubMed | DOI

Beopoulos A, Chardot T, Nicaud JM (2009). Yarrowia lipolytica: A model and a tool to understand the mechanisms implicated in lipid accumulation. Biochimie, 91:692-696. PubMed | DOI

Froissard M, D'Andrea S, Boulard C, Chardot T (2009). Heterologous expression of AtClo1, a plant oil body protein, induces lipid accumulation in yeast. FEMS Yeast Res, 9:428-438. PubMed | DOI

Jolivet P, Boulard C, Bellamy A, Larre C, Barre M, Rogniaux H, D'Andrea S, Chardot T, Nesi N (2009). Protein composition of oil bodies from mature Brassica napus seeds. Proteomics, 9:3268-3284. PubMed | DOI

Vermachova M, Purkrtova Z, Santrucek J, Jolivet P, Chardot T, Kodicek M (2009). Surface mapping of plant oil-bodies' proteins. FEBS J, 276, Issue s1:170-171. PubMed | DOI

Beopoulos A, Mrozova Z, Thevenieau F, Le Dall MT, Hapala I, Papanikolaou S, Chardot T, Nicaud JM (2008). Control of lipid accumulation in the yeast Yarrowia lipolytica. Appl Environ Microbiol, 74:7779-7789. PubMed | DOI

Jolivet P, Boulard C, Chardot T, Anton M (2008). New insights into the structure of apolipoprotein B from low-density lipoproteins and identification of a novel YGP-like protein in hen egg yolk. J Agric Food Chem, 56:5871-5879. PubMed | DOI

Purkrtova Z, Jolivet P, Miquel M, Chardot T (2008). Structure and function of seed lipid-body-associated proteins. C R Biol, 331:746-754. PubMed | DOI

Purkrtova Z, Le Bon C, Kralova B, Ropers MH, Anton M, Chardot T (2008). Caleosin of Arabidopsis thaliana : Effect of Calcium on Functional and Structural Properties. J Agric Food Chem, 56:11217-11224. PubMed | DOI

D'Andrea S, Canonge M, Beopoulos A, Jolivet P, Hartmann MA, Miquel M, Lepiniec L, Chardot T (2007). At5g50600 encodes a member of the short-chain dehydrogenase reductase superfamily with 11beta- and 17beta-hydroxysteroid dehydrogenase activities associated with Arabidopsis thaliana seed oil bodies. Biochimie, 89:222-229. PubMed | DOI

D'Andrea S, Jolivet P, Boulard C, Larre C, Froissard M, Chardot T (2007). Selective one-step extraction of Arabidopsis thaliana seed oleosins using organic solvents. J Agric Food Chem, 55:10008-10015. PubMed | DOI

Jolivet P, Bordes F, Fudalej F, Cancino M, Vignaud C, Dossat V, Burghoffer C, Marty A, Chardot T, Nicaud JM (2007). Analysis of Yarrowia lipolytica extracellular lipase Lip2p glycosylation. FEMS Yeast Res, 7:1317-1327. PubMed | DOI

Purkrtova Z, D'Andrea S, Jolivet P, Lipovova P, Kralova B, Kodicek M, Chardot T (2007). Structural properties of caleosin: a MS and CD study. Arch Biochem Biophys, 464:335-343. PubMed | DOI

Snegaroff J, Branlard G, Bouchez-Mahiout I, Laudet B, Tylichova M, Chardot T, Pecquet C, Choudat D, Raison-Peyron N, Vigan M, Kerre S, Lauriere M (2007). Recombinant proteins and peptides as tools for studying IgE reactivity with low-molecular-weight glutenin subunits in some wheat allergies. J Agric Food Chem, 55:9837-9845. PubMed | DOI

Athenstaedt K, Jolivet P, Boulard C, Zivy M, Negroni L, Nicaud JM, Chardot T (2006). Lipid particle composition of the yeast Yarrowia lipolytica depends on the carbon source. Proteomics, 6:1450-1459. PubMed | DOI

Jolivet P, Boulard C, Beaumal V, Chardot T, Anton M (2006). Protein components of low-density lipoproteins purified from hen egg yolk. J Agric Food Chem, 54:4424-4429. PubMed | DOI