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Dynamique et Structure des Corps Lipidiques

DYSCOL 11 membres 99 Publications IJPB (2006-présent)

Publications à la une [4]
Bělíček J, Ľuptáková, Kopecný D, Frömmel J, Vigouroux A, Ćavar Zeljković S, Jagic F, Briozzo P, Kopečný DJ, Tarkowski P, Nisler J, De Diego N, Moréra S, Kopecná M (2023). Biochemical and structural basis of polyamine, lysine and ornithine acetylation catalyzed by spermine/spermidine N-acetyl transferase in moss and maize. Plant J, doi: 10.1111/tpj.16148. PubMed | DOI
Chardot T (2022). A comparison of natural and induced diversity in plant oils. OCL, 29:34. DOI
Jamme F, Cinquin B, Gohon Y, Pereiro E, Refregiers M, Froissard M (2020). Synchrotron multimodal imaging in a whole cell reveals lipid droplet core organization. J Synchrotron Radiat, 27:772-778. PubMed | DOI
Deruyffelaere C, Purkrtova Z, Bouchez I, Collet B, Cacas JL, Chardot T, Gallois JL, D'Andrea S (2018). PUX10 Is a CDC48A Adaptor Protein That Regulates the Extraction of Ubiquitinated Oleosins from Seed Lipid Droplets in Arabidopsis. Plant Cell, 30:2116-2136. PubMed | DOI
Toutes les publications (2006-présent) [99]
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Mameri H, Bouchez I, Pecquet C, Raison-Peyron N, Choudat D, Chabane H, Kerre S, Denery-Papini S, Gohon Y, Briozzo P, Lauriere M, Snegaroff J (2012). A recombinant omega-gliadin-like D-type glutenin and an alpha-gliadin from wheat (Triticum aestivum): two immunoglobulin E binding proteins, useful for the diagnosis of wheat-dependent allergies. J Agric Food Chem, 60:8059-8068. PubMed | DOI
Mameri H, Denery-Papini S, Pietri M, Tranquet O, Larre C, Drouet M, Paty E, Jonathan AM, Beaudouin E, Moneret-Vautrin DA, Moreau T, Briozzo P, Gaudin JC (2012). Molecular and immunological characterization of wheat Serpin (Tri a 33). Mol Nutr Food Res, 56:1874-1883. PubMed | DOI
Mameri H, Gaudin J, Pietri M, Tranquet O, Larre C, Drouet M, Paty E, Jonathan A, Moneret-Vautrin D, Briozzo P, Denery-Papini S (2012). Serin Protease Inhibitors (Serpins) are wheat allergens containing mainly conformational epitopes. Allergy, 67:602-602. PubMed | DOI
Mameri H, Snegaroff J, Gohon Y, Pecquet C, Choudat D, Raison-Peyron N, Denery-Papini S, Wien F, Briozzo P (2012). Immunoglobulin-E reactivity and structural analysis of wheat low-molecular-weight glutenin subunits and their repetitive and nonrepetitive halves. J Agric Food Chem, 60:7538-7547. PubMed | DOI
Agrawal GK, Bourguignon J, Rolland N, Ephritikhine G, Ferro M, Jaquinod M, Alexiou KG, Chardot T, Chakraborty N, Jolivet P, Doonan JH, Rakwal R (2011). Plant organelle proteomics: collaborating for optimal cell function. Mass Spectrom Rev, 30:772-853. PubMed | DOI
Gohon Y, Vindigni JD, Pallier A, Wien F, Celia H, Giuliani A, Tribet C, Chardot T, Briozzo P (2011). High water solubility and fold in amphipols of proteins with large hydrophobic regions: oleosins and caleosin from seed lipid bodies. Biochim Biophys Acta, 1808:706-716. PubMed | DOI
Jolivet P, Boulard C, Bellamy A, Valot B, D'Andrea S, Zivy M, Nesi N, Chardot T (2011). Oil body proteins sequentially accumulate throughout seed development in Brassica napus. J Plant Physiol, 168:2015-2020. PubMed | DOI
Kopecný D, Tylichova M, Snegaroff J, Popelkova H, Sebela M (2011). Carboxylate and aromatic active-site residues are determinants of high-affinity binding of omega-aminoaldehydes to plant aminoaldehyde dehydrogenases. FEBS J, 278:3130-3139. PubMed | DOI
Popluechai S, Froissard M, Jolivet P, Breviario D, Gatehouse AM, O'donnell AG, Chardot T, Kohli A (2011). Jatropha curcas oil body proteome and oleosins: L-form JcOle3 as a potential phylogenetic marker. Plant Physiol Biochem, 49:352-356. PubMed | DOI
Vermachova M, Purkrtova Z, Santrucek J, Jolivet P, Chardot T, Kodicek M (2011). New protein isoforms identified within Arabidopsis thaliana seed oil bodies combining chymotrypsin/trypsin digestion and peptide fragmentation analysis. Proteomics, 11:3430-3434. PubMed | DOI
Bouchez-Mahiout I, Boulenc E, Snegaroff J, Choudat D, Pecquet C, Raison-Peyron N, Vigan M, Chabane H, Dron-Gonzalves M, Branlard G, Tanis-Plant S, Lauriere M (2010). Immunoblotting analysis of wheat allergens: control of side reactions through wheat polypeptides naturally present in dried cow milk. Food and Agricultural Immunology, 21:237-251. PubMed | DOI
Bouchez-Mahiout I, Pecquet C, Kerre S, Snegaroff J, Raison-Peyron N, Lauriere M (2010). High molecular weight entities in industrial wheat protein hydrolysates are immunoreactive with IgE from allergic patients. J Agric Food Chem, 58:4207-4215. PubMed | DOI
Bouchez-Mahiout I, Snegaroff J, Tylichova M, Pecquet C, Branlard G, Lauriere M (2010). Low molecular weight glutenins in wheat-dependant, exercise-induced anaphylaxis: allergenicity and antigenic relationships with omega 5-gliadins. Int Arch Allergy Immunol, 153:35-45. PubMed | DOI
Kopecný D, Briozzo P, Popelkova H, Sebela M, Koncitíková R, Spíchal L, Nisler J, Madzak C, Frebort I, Laloue M, Houba-Herin N (2010). Phenyl- and benzylurea cytokinins as competitive inhibitors of cytokinin oxidase/dehydrogenase: a structural study. Biochimie, 92:1052-1062. PubMed | DOI
Pedrono F, Blanchard H, Kloareg M, D'Andrea S, Daval S, Rioux V, Legrand P (2010). The fatty acid desaturase 3 gene encodes for different FADS3 protein isoforms in mammalian tissues. J Lipid Res, 51:472-479. PubMed | DOI
Stranska J, Tylichova M, Kopecný D, Snegaroff J, Sebela M (2010). Biochemical characterization of pea ornithine-delta-aminotransferase: substrate specificity and inhibition by di- and polyamines. Biochimie, 92:940-948. PubMed | DOI
Tylichova M, Kopecný D, Moréra S, Briozzo P, Lenobel R, Snegaroff J, Sebela M (2010). Structural and functional characterization of plant aminoaldehyde dehydrogenase from Pisum sativum with a broad specificity for natural and synthetic aminoaldehydes. J Mol Biol, 396:870-882. PubMed | DOI
Baud S, Dichow NR, Kelemen Z, D'Andrea S, To A, Berger N, Canonge M, Kronenberger J, Viterbo D, Dubreucq B, Lepiniec L, Chardot T, Miquel M (2009). Regulation of HSD1 in seeds of Arabidopsis thaliana. Plant Cell Physiol, 50:1463-1478. PubMed | DOI
Beopoulos A, Chardot T, Nicaud JM (2009). Yarrowia lipolytica: A model and a tool to understand the mechanisms implicated in lipid accumulation. Biochimie, 91:692-696. PubMed | DOI
Froissard M, D'Andrea S, Boulard C, Chardot T (2009). Heterologous expression of AtClo1, a plant oil body protein, induces lipid accumulation in yeast. FEMS Yeast Res, 9:428-438. PubMed | DOI
Jolivet P, Boulard C, Bellamy A, Larre C, Barre M, Rogniaux H, D'Andrea S, Chardot T, Nesi N (2009). Protein composition of oil bodies from mature Brassica napus seeds. Proteomics, 9:3268-3284. PubMed | DOI
Tylichova M, Kopecný D, Briozzo P, Moréra S, Snegaroff J, Sebela M (2009). Characterization of aminoaldehyde dehydrogenases from pea and tomato. Amino Acids, 37 Sup1:48-48. PubMed | DOI
Vermachova M, Purkrtova Z, Santrucek J, Jolivet P, Chardot T, Kodicek M (2009). Surface mapping of plant oil-bodies' proteins. FEBS J, 276, Issue s1:170-171. PubMed | DOI
Yeh JI, Kettering R, Saxl R, Bourand A, Darbon E, Joly N, Briozzo P, Deutscher J (2009). Structural characterizations of glycerol kinase: unraveling phosphorylation-induced long-range activation. Biochemistry, 48:346-356. PubMed | DOI
Beopoulos A, Mrozova Z, Thevenieau F, Le Dall MT, Hapala I, Papanikolaou S, Chardot T, Nicaud JM (2008). Control of lipid accumulation in the yeast Yarrowia lipolytica. Appl Environ Microbiol, 74:7779-7789. PubMed | DOI
Gohon Y, Dahmane T, Ruigrok RW, Schuck P, Charvolin D, Rappaport F, Timmins P, Engelman DM, Tribet C, Popot JL, Ebel C (2008). Bacteriorhodopsin/amphipol complexes: structural and functional properties. Biophys J, 94:3523-3537. PubMed | DOI
Jolivet P, Boulard C, Chardot T, Anton M (2008). New insights into the structure of apolipoprotein B from low-density lipoproteins and identification of a novel YGP-like protein in hen egg yolk. J Agric Food Chem, 56:5871-5879. PubMed | DOI
Kopecný D, Sebela M, Briozzo P, Spíchal L, Houba-Herin N, Masek V, Joly N, Madzak C, Anzenbacher P, Laloue M (2008). Mechanism-based inhibitors of cytokinin oxidase/dehydrogenase attack FAD cofactor. J Mol Biol, 380:886-899. PubMed | DOI
Lauriere M, Gorner P, Bouchez-Mahiout I, Wrobel R, Breton C, Fabries JF, Choudat D (2008). Physical and biochemical properties of airborne flour particles involved in occupational asthma. Ann Occup Hyg, 52:727-737. PubMed | DOI
Meyer P, Evrin C, Briozzo P, Joly N, Barzu O, Gilles AM (2008). Structural and functional characterization of Escherichia coli UMP kinase in complex with its allosteric regulator GTP. J Biol Chem, 283:36011-36018. PubMed | DOI
Purkrtova Z, Jolivet P, Miquel M, Chardot T (2008). Structure and function of seed lipid-body-associated proteins. C R Biol, 331:746-754. PubMed | DOI
Purkrtova Z, Le Bon C, Kralova B, Ropers MH, Anton M, Chardot T (2008). Caleosin of Arabidopsis thaliana : Effect of Calcium on Functional and Structural Properties. J Agric Food Chem, 56:11217-11224. PubMed | DOI
Stranska J, Snegaroff J, Tylichova M, Kopecný D, Sebela M (2008). Cloning and expression of plant ornithine delta-aminotransferase. FEBS J, 275:177-177. PubMed | DOI
Tylichova M, Briozzo P, Kopecný D, Ferrero J, Moréra S, Joly N, Snegaroff J, Sebela M (2008). Purification, crystallization and preliminary crystallographic study of a recombinant plant aminoaldehyde dehydrogenase from Pisum sativum. Acta Crystallogr Sect F Struct Biol Cryst Commun, 64:88-90. PubMed | DOI
D'Andrea S, Canonge M, Beopoulos A, Jolivet P, Hartmann MA, Miquel M, Lepiniec L, Chardot T (2007). At5g50600 encodes a member of the short-chain dehydrogenase reductase superfamily with 11beta- and 17beta-hydroxysteroid dehydrogenase activities associated with Arabidopsis thaliana seed oil bodies. Biochimie, 89:222-229. PubMed | DOI
D'Andrea S, Jolivet P, Boulard C, Larre C, Froissard M, Chardot T (2007). Selective one-step extraction of Arabidopsis thaliana seed oleosins using organic solvents. J Agric Food Chem, 55:10008-10015. PubMed | DOI
Denery-Papini S, Lauriere M, Branlard G, Morisset M, Pecquet C, Choudat D, Merlino M, Pineau F, Popineau Y, Boulenc E, Bouchez-Mahiout I, Bodinier M, Moneret-Vautrin DA (2007). Influence of the allelic variants encoded at the Gli-B1 locus, responsible for a major allergen of wheat, on IgE reactivity for patients suffering from food allergy to wheat. J Agric Food Chem, 55:799-805. PubMed | DOI
Froissard M, Belgareh-Touze N, Dias M, Buisson N, Camadro JM, Haguenauer-Tsapis R, Lesuisse E (2007). Trafficking of siderophore transporters in Saccharomyces cerevisiae and intracellular fate of ferrioxamine B conjugates. Traffic, 8:1601-1616. PubMed | DOI
Jolivet P, Bordes F, Fudalej F, Cancino M, Vignaud C, Dossat V, Burghoffer C, Marty A, Chardot T, Nicaud JM (2007). Analysis of Yarrowia lipolytica extracellular lipase Lip2p glycosylation. FEMS Yeast Res, 7:1317-1327. PubMed | DOI
Lauriere M, Pecquet C, Boulenc E, Bouchez-Mahiout I, Snegaroff J, Choudat D, Raison-Peyron N, Vigan M, Branlard G (2007). Genetic differences in omega-gliadins involved in two different immediate food hypersensitivities to wheat. Allergy, 62:890-896. PubMed | DOI
Ofiteru A, Bucurenci N, Alexov E, Bertrand T, Briozzo P, Munier-Lehmann H, Gilles AM (2007). Structural and functional consequences of single amino acid substitutions in the pyrimidine base binding pocket of Escherichia coli CMP kinase. FEBS J, 274:3363-3373. PubMed | DOI
Purkrtova Z, D'Andrea S, Jolivet P, Lipovova P, Kralova B, Kodicek M, Chardot T (2007). Structural properties of caleosin: a MS and CD study. Arch Biochem Biophys, 464:335-343. PubMed | DOI
Snegaroff J, Branlard G, Bouchez-Mahiout I, Laudet B, Tylichova M, Chardot T, Pecquet C, Choudat D, Raison-Peyron N, Vigan M, Kerre S, Lauriere M (2007). Recombinant proteins and peptides as tools for studying IgE reactivity with low-molecular-weight glutenin subunits in some wheat allergies. J Agric Food Chem, 55:9837-9845. PubMed | DOI
Athenstaedt K, Jolivet P, Boulard C, Zivy M, Negroni L, Nicaud JM, Chardot T (2006). Lipid particle composition of the yeast Yarrowia lipolytica depends on the carbon source. Proteomics, 6:1450-1459. PubMed | DOI
Jolivet P, Boulard C, Beaumal V, Chardot T, Anton M (2006). Protein components of low-density lipoproteins purified from hen egg yolk. J Agric Food Chem, 54:4424-4429. PubMed | DOI
Kopecný D, Tarkowski P, Majira A, Bouchez-Mahiout I, Nogué F, Lauriere M, Sandberg G, Laloue M, Houba-Herin N (2006). Probing cytokinin homeostasis in Arabidopsis thaliana by constitutively overexpressing two forms of the maize cytokinin oxidase/dehydrogenase 1 gene. Plant Sci, 171:114-122. PubMed | DOI
Lauriere M, Pecquet C, Bouchez-Mahiout I, Snegaroff J, Bayrou O, Raison-Peyron N, Vigan M (2006). Hydrolysed wheat proteins present in cosmetics can induce immediate hypersensitivities. Contact Dermatitis, 54:283-289. PubMed | DOI
Madzak C, Mimmi MC, Caminade E, Brault A, Baumberger S, Briozzo P, Mougin C, Jolivalt C (2006). Shifting the optimal pH of activity for a laccase from the fungus Trametes versicolor by structure-based mutagenesis. Protein Eng Des Sel, 19:77-84. PubMed | DOI
Snegaroff J, Bouchez-Mahiout I, Pecquet C, Branlard G, Lauriere M (2006). Study of IgE antigenic relationships in hypersensitivity to hydrolyzed wheat proteins and wheat-dependent exercise-induced anaphylaxis. Int Arch Allergy Immunol, 139:201-208. PubMed | DOI
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